Tuesday SOL 8/30/16 - Another Wonderful Dinner by THE CHEF!
A couple of weeks ago I wrote about my CHEF and his new stove. In addition to that new stove, he got a smoker for his grill. He's been reading about smokin', watching the Food Channel, getting all his supplies and food together. He told me to send out an e-mail to several of our neighbors and our best friends, asking them to be guinea pigs. They promptly replied and said they would be delighted to come. (They have sampled many of his meals before and none have disappointed them.) The pork butt roast was thawed as was the ribs. The wood was soaked. The meat was marinated. Rain was in the forecast for Friday, so he decided he'd get everything going on Thursday and then warm it all up. He started his smoker at 9:00 a.m. and got the temp just right. He put the roast and ribs on to start a slow cook. He checked the temperature many times and fed it more wood. Four hours later the ribs came off - smelling wonderful and lookin...